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OUR COFFEE

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ARABICA

vs

ROBUSTA

 

WET COFFEE PROCESSING

ROBUSTA COFFEE BEANS

Robusta coffee beans are of a lower grade than Arabica making them cheaper. They are typically grown at lower elevations. They are easier to grow and maintain: more disease resistant, easier to tend to on the farm and have higher yield.

WET COFFEE PROCESSING 2

ARABICA COFFEE BEANS

The Arabica coffee beans is the most popular type of coffee which is

considered of a higher quality, hence the baptism of gourmet coffee. It has a half the amount of caffeine as Robusta and a more pleasing taste and a smoother aromatic property with a sweeter and more complex flavour than Robusta.

There are two main varieties of coffee beans in the world: Coffee Arabica, and Coffee Robusta. More than three quarters of beans that are sold in the world today are Coffee Arabica, while the the remaining are Coffee Robusta.

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